Looking for an awesome side dish for your Memoiral Day BBQ? This sun-dried tomato chicken slaw is one of my favoites. Takes only 10 minutes to prepare and transports easily to any party. The cabbage and light dressing make it a wonderful spring and summer side dish. Make a little extra, because I guarentee whatever you serve at the party will be gone. Even the kidos will think it’s yummy!
Ingredients: 2 cups cooked chicken breasts, cut into small cubes 1/2 cup sun-dried tomatoes, sliced 1/2 Fiji or gala apple, diced 4 cups purple cabbage, shredded 1/4 cup raw almonds, sliced 3 tablespoons extra virgin olive oil 1.5 tablespoons balsamic vinegar 1 tablespoon dried oregano freshly ground black pepper to taste .
Directions: Mix all ingredients together and serve. .
Serves 2-4 (2 entrees or 4 side dishes) .
Photo & Modified Recipe from: Everyday Paleo 2011 Cookbook
